The Lysine clonixinate is an analgesic drug with a so far unknown mechanism of action. Meaning it’s a medication capable of reducing or eliminating pain. Most of the common pain that can easily be sourced out from the environment and the conditions that surrounds you is migraine. The Lysine clonixinate was made for migraines. Good because this painful, pounding or throbbing headaches that start suddenly, last for hours and usually occur with other symptoms such as nausea. The headaches usually occur between ages 10 and 30, often vanishing after age 50 or, in women, after menopause. More women than men have migraines. The results indicate that lysine clonixinate is a cyclooxygenase inhibitor of moderate potency
No one knows for certain what causes migraine. They can run in families. Researchers do know that something triggers blood vessels in the head to tighten and then expand, a process that irritates the nerves surrounding those blood vessels. Things that can trigger migraine include the following; intake of medicines for high blood pressure, angina, and arthritis; certain foods and alcohol; missing meals; too much sun; sleeping too little or too much; hormones and menstruation; certain odors, such as perfume or cigarette smoke and stress.
Very simple reasons that one can easily get migraine and the combination of drugs for pain relief and complementary therapies to reduce recurrence can offer effective management of migraines. The Lysine clonixinate may help to control vascular contraction and stress management may influence the frequency and intensity of attacks.
So if there is too little lysine in the diet, a higher possibility that one will get migraine. The kidney stones and other health related problems may develop including fatigue, nausea, dizziness, loss of appetite, agitation, bloodshot eyes, slow growth, anemia, and reproductive disorders too. It is extremely rare, however, to obtain insufficient amounts of lysine through the diet. It would be hard because most of the foods now are unhealthy and ready to cook which are full of preservatives. But beware that vegetarians who follow a macrobiotic diet and certain athletes involved in frequent vigorous exercise are at risk for lysine deficiency. For vegetarians, legumes (beans, peas and lentils) are the best sources of lysine that is not good too.
Good sources of lysine are foods rich in protein including meat specifically red meat, pork, and poultry, cheese (particularly parmesan), certain fish such as cod and sardines, nuts, eggs, soybeans particularly tofu, isolated soy protein, and defatted soybean flour, spirulina, and fenugreek seed.