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What bugs us most is the most feared of all diseases – cancer. In 1991, Dr. Linus Pauling and Dr. Matthias Rath developed a dietary formula to clean arteries and maintain arterial health that includes amino acids - l lysine cancer, vitamin C, plus proline. The vitamin C and l lysine cancer heal and maintain the cartilage in arterial walls near the heart where it is subject to mechanical stress, and the combinations of l lysine cancer proline remove arterial plaque. All three ingredients are essential to clean arteries, which is very important for cancer prevention.

Before spring of 2002, when Dr. Matthias Rath and his group has not announced the success of their research, hearing cancer sounds like a death sentence already. The research advocates for cancer patients to have an increased consumption of the amino acid l lysine cancer as a companion nutrient with vitamin C. The l lysine cancer has the effect of blocking the enzymes that dissolve collagen. Not many are lucky to survive a devastating cancer treatment. Every year about 500,000 people die of cancer. As we are sitting here, every minute one person dies of this fearful disease.

My friend died of breast cancer and I have not known this l lysine cancer prevention. She has started suffering before the 2002, which is why maybe Dr. Rath study on l lysine cancer was not given to her yet. The process of fighting cancer costs a great deal of money and still she died. It is a war strategy wherein she was put to pain weapons of destruction to kill cancer cells. They used toxic chemicals, nuclear radiation, and still what was not killed is removed by surgery. All these measures destroy her entire body. She lost her weight, she lost her appetite and ever her beautiful hair. Her healthy cells were lost and even create new diseases.

Now I realized with the success of this study, the answer to cancer could be found in our body. According to Dr. Rath the cancer cells develop in our body all the time during our entire life, whether we are young or old. Every day, every minute a cell loses an internal mechanism to control its own growth. But the body can recognize and eliminate such abnormal cells. But sometimes a cell manages to escape and starts to multiply endlessly, first forming a local tumor, which then expands and spreads to other organs in the body.

One mechanism that cancer cells use to expand in the body is through digesting their surroundings. Dr. Rath described this mechanism in his book on cancer. Cancer cells produce and secrete millions of enzyme molecules, which, like scissors, cut collagen and tissue that surrounds cells. The stage, called metastasis, is the most dangerous stage of cancer. If a tumours stay in one place it rarely endangers our life. But about 90% of cancer deaths are results of metastases, when a tumor invades various organs in the body
But it must be natural mechanisms that can keep cells in place and prevent the spread of cancer. Dr Rath suggested that our body could use l lysine cancer, a natural amino acid, to block the action of collagen digesting enzymes.

The l lysine cancer blocks the enzyme’s ability to digest collagen by just binding to it. If there is enough l lysine to block enzyme molecules the movement of cells through the tissue can practically stop. The thing is it should be enough l lysine cancer, he said. This is very important, because l lysine cancer, like vitamin C, cannot be produced in our body. We can only get it from the diet; therefore deficiency of lysine is likely. This means that our body’s ability to control collagen digestion can be compromised if intake of lysine is too low.

The l lysine cancer and other nutrients can stop cancer cells and responded to these findings. Just like the invasion of breast cancer cells can be inhibited by 56% and colon cancer by 60%. The melanoma, very aggressive skin cancer was the most sensitive: cells invasion could be inhibited by 85%, which means that these cells can be practically confined to one place and stop expanding.

It must be remembered that enough lysine is needed. The healthy diet and supplements enhance cancer defence mechanisms in the body. The foods high in lysine are; legumes: mung beans, broad beans, peas, black beans, blackeye cowpeas, kidney beans, chickpeas, lima beans, lentils, navy bean, peabean, white bean, and other common beans. Collards, cauliflower, brussels sprouts, brewers yeast, wheat germ, seafood and dairy products.